Tag: #BestOfTasteAsia
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For Chef Arup, Indian Fine Dining Is a Conversation Between Memory and Modernity
Chef Arup stars in Taste Asia’s second issue, where his Black Cod earns 2026 Signature Creation recognition and he receives the limited Flavours of Asia Award for culinary excellence, leadership. LONDON, UK — Chef Arup Dasgupta has been featured in the second issue of Taste Asia magazine, with an exclusive interview exploring a remarkable culinary…